孙新玉

发布时间:2023-10-13 20:39    浏览次数:
 
姓名 孙新玉 性别 出生年月 1991.09
民族 籍贯 河南洛阳 政治面貌 中共党员
部门 食品营养与健康系 职称 讲师 职务
办公地址 13#楼510 办公电话   E-mail  
教授课程 食品分析与检验、食物系统与营养健康、食品免疫学、天然产物化学等
研究方向 生物基食品包装膜、食品功能因子稳态化技术开发与应用
教育经历 2018-09至2022-06  西北农林科技大学,食品科学与工程学院,食品科学与工程专业,博士
2015-09至2018-06  福州大学,生物和医药技术研究院,生物医学工程专业,硕士2011-09 至2015-06  中原工学院,材料与化工学院,材料科学与工程专业,学士
工作经历 2022-10至今,河南农业大学 食品科学技术学院 讲师
2022-08 至今,河南农业大学 作物学博士后流动站 博士后
科研项目 1、河南省自然科学基金青年项目,2026.01—2027.12,主持
2、河南省博士后科研资助项目,2023.01—2025.12,主持
3、河南省重点研发项目,2024.01—2026.12,参与
论文论著 以第一作者或通讯作者在Coordination Chemistry Reviews (IF = 23.5), Advanced Functional Materials (IF = 19), Trends in Food Science & Technology (IF = 15.4), Food Hydrocolloids (IF = 12.4), Food Packaging and Shelf Life (IF = 10.6), Advanced Healthcare Materials, Food Chemistry, LWT-Food Science and Technology, International Journal of Biological Macromolecules等国际著名期刊发表SCI论文10余篇。其中,影响因子IF>10论文8篇,IF>15的4篇。
1. Hui Zhang, Feier Bai, Ruoyi Qian, Ying Zhou, Lei Zhang,* Xinyu Sun* (通讯作者). Supramolecular assemblies based on natural food small molecules: Assembly mechanisms, design strategies and food applications, Coordination Chemistry Reviews, 2026, 547, 217127. 中科院一区TOP
2. Xinyu Sun, Guocong Ma, Xiaoling Tian, Dan Hai, Yan Ma, Ge Bai, Lianjun Song, Qinghua Yang, Xianqing Huang*. Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design, Food Packaging and Shelf Life, 2025, 49, 101488. 中科院一区TOP
3. Xinyu Sun#, Guocong Ma#, Dan Hai, Ge Bai, Qi Guo, Tianlin Wang, Xianqing Huang, Lianjun Song*. A comprehensive story of pea peptides and pea polyphenols: Research status, existing problems, and development trends, Food Chemistry, 2025, 495, 146428. 中科院一区TOP。
4.Xinyu Sun, Pei Jia, Hui Zhang, Mengna Dong, Jiao Wang, Lihua Li, Tong Bu, Xin Wang, Li Wang* Qingyou Lu* and Jihao Wang*. Green Regenerative Hydrogel Wound Dressing Functionalized by Natural Drug-Food Homologous Small Molecule Self-Assembled Nanospheres, Advanced Functional Materials, 2022, 32(7), 2106572.中科院一区TOP。
5. Hui Zhang1, Xinyu Sun1, Jiao Wang, Yalan Zhang, Mengna Dong, Tong Bu, Lihua Li, Yingnan Liu, and Li Wang*. Multifunctional Injectable Hydrogel Dressings for Effectively Accelerating Wound Healing: Enhancing Biomineralization Strategy, Advanced Functional Materials, 2021, 31(23), 2100093.中科院一区TOP,ESI高被引论文。
6. Xinyu Sun, Jiao Wang, Mengna Dong, Hui Zhang, Lihua Li, Li Wang*. Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend, Trends in Food Science & Technology, 119 (2022) 122–132 (IF = 16.002),中科院一区TOP。
7. Xinyu Sun, Pei Jia, Taotao Zhe, Tong Bu, Yingnan Liu, Qinzhi Wang, Li Wang∗. Construction and multifunctionalization of chitosan-based three-phase nano-delivery system, Food Hydrocolloids 96 (2019) 402–411.中科院一区TOP。
8. Xinyu Sun1, Lihua Li1, Hui Zhang, Mengna Dong, Jiao Wang, Pei Jia, Tong Bu, Xin Wang, and Li Wang*. Near-infrared light-regulated drug-food homologous bioactive molecules and photothermal collaborative precise antibacterial therapy nanoplatform with controlled release property, Advanced Healthcare Materials. 2021, 10(16), 2100546.中科院一区TOP。
9. Xinyu Sun1, Xiaoban Guo1, Mingyu Ji1, Jiulin Wu*, Wenjin Zhu, Jianhua Wang, Cui Cheng, Li Chen, Qiqing Zhang. Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C, Food Chemistry, 272, (2019), 643–652.中科院一区TOP, ESI持续高被引, 2020年度热点论文。
10. Xinyu Sun1, Hui Zhang1, Jiao Wang, Mengna Dong, Pei Jia, Tong Bu, Qinzhi Wang, Li Wang*. Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles, Food Packaging and Shelf Life 29 (2021) 100741. (IF = 8.749) ,中科院一区TOP。
11. Xinyu Sun1, Jiao Wang1, Hui Zhang, Mengna Dong, Lihua Li, Pei Jia, Tong Bu, Xin Wang, Li Wang*. Development of functional gelatin-based composite films incorporating oil-in-water lavender essential oil nano-emulsions: Effects on physicochemical properties and cherry tomatoes preservation, LWT-Food Science and Technology 142 (2021) 110987.中科院一区TOP。
12. Xinyu Sun1, Mengna Dong1, Zhirong Guo, Hui Zhang, Jiao Wang, Pei Jia, Tong Bu, Yingnan Liu, Lihua Li, Li Wang ⁎. Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing, International Journal of Biological Macromolecules 167 (2021) 10–22.中科院二区TOP。
13. Mengna Dong1, Xinyu Sun1, Tong Bu, Hui Zhang, Jiao Wang, Kunyi He, Lihua Li, Zhenyu Li**, Li Wang*. 3D/2D TMSs/TiO2 Nanofibers Heterojunctions for Photodynamic-Photothermal and Oxidase-like Synergistic Antibacterial Therapy Co-driven by VIS and NIR Biowindows, Composites Part B: Engineering 230 (2022) 109498.中科院一区TOP。
14. Xinyu Sun, Pei Jia, Tong Bu, Hui Zhang, Mengna Dong, Jiao Wang, Xin Wang, Taotao Zhe, Yingnan Liu, Li Wang ⁎. Conversional fluorescent kiwi peel phenolic extracts: Sensing of Hg2+ and Cu2+, imaging of HeLa cells and their antioxidant activity. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 244 (2021) 118857.中科院二区。
15. Jiulin Wu1, Xinyu Sun1, Xiaoban Guo, Mingyu Ji, Jianhua Wang, Cui Cheng, Li Chen, Cuilian Wen, Qiqing Zhang. Physicochemical, Antioxidant, In Vitro Release and Heat-Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation, Food and Bioprocess Technology (2018) 11: 447-461.中科院二区。
授权专利:
1. 伍久林; 孙新玉; 郭小斑; 张其清; 一种可食性鱼皮胶原蛋白活性复合膜及其制备方法, 2019-05-10,中国, ZL201710024265.9.
2. 王丽; 夏俊芳; 孙新玉; 贾佩; 李丽华; 许可; 曹媛媛; 一种基于细菌纤维素纳米晶的皮克林纳米乳液及应用, 2024-03-19, 中国, ZL202211228416.X.
3. 王丽; 王娇; 孙新玉; 张辉; 董梦娜; 李丽华; 一种pH比色传感膜、制备方法及其应用, 2022-09-20,中国, ZL202110125241.9.
成果奖励 陕西高等学校科学技术研究优秀成果奖, 陕西省教育厅, 自然科学二等奖(2/4)
学术交流经历 1、第二届大食物观未来食品科技创新国际研讨会(中国,成都),2025年,
2、中国食品科学技术学会第十七届年会(陕西,西安),2020年
3、17th National Conference on Colloid and Interface Chemistry(江苏,无锡),2019年
4、(第 3 届)抗菌科学与技术论坛(中国,北京),2018年
荣誉称号 食品科学领域全球前2%顶尖科学家、西北农林科技大学校长奖学金,金龙鱼奖学金等