李天歌

1. 国家自然科学基金：牛乳低聚糖通过肠道菌群-胆汁酸-脂肪轴调控能量代谢的效果及机制（32101966），2022/1-2024/12，主持
2. 河南省科技攻关重点研发与推广专项(科技攻关）：核桃粕肽通过“肠道菌群-肠-脑轴”改善认知功能的作用及机制研究（232102110171），2023/1-2024/6，主持
3. 河南农业大学高层次人才计划-青年英才项目，2022/10-2027/10，主持
4. 河南省三区人才计划，2025，主持
5. 国家重点研发计划：食物致敏原及膳食成分对肠道特征微生物的影响机制研究（2019YFC1605003），2019/1-2022/12，参与
6. 国家自然科学基金：基于不同加工处理研究乳脂肪球膜稳定性及其对肠道菌群的调节作用与机制（31871806），2019/1-2022/12，参与

以第一作者或通讯作者发表论文30余篇，部分代表作如下：
1. Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy. Food Research International, 2025, 208: 116182.
2. A fluorescence and colorimetric dual-mode sensor based on the aptamer-adsorbed hollow cerium oxide for sensitive and visual detection of Aflatoxin B1 in food. Microchemical Journal, 2025, 208: 112387.
3. An intelligent device with double fluorescent carbon dots based on smartphone for visual and point-of-care testing of Copper(II) in water and food samples. Food Chemistry-X, 2024, 24: 101834.
4. The prebiotics 2’-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota. Journal of Functional Foods, 2024, 119: 106287.
5. A fluorescent aptasensor based on functional graphene oxide and FRET strategy simultaneously detects aflatoxins B1 and aflatoxins M1. Chinese Journal of Analytical Chemistry, 2024, 52: 100408.
6. Effect of 2'-fucosyllactose on beige adipocyte formation in 3T3-L1 adipocytes and C3H10T1/2 cells. Foods, 2023, 12(22), 4137.
7. Effects of steam explosion treatment on the physicochemical properties and biological activities of okara-derived soluble dietary fibre. International Journal of Food Science Technology, 2023, 58(11): 5926-5937.
8. Yogurt enriched with inulin ameliorated reproductive functions and regulated gut microbiota in dehydroepiandrosterone-induced polycystic ovary syndrome mice. Nutrients, 2022, 14(2), 279.
9. Gut microbiota mediates the alleviative effect of polar lipids-enriched milk fat globule membrane on obesity-induced glucose metabolism disorders in peripheral tissues in rat dams. International Journal of Obesity, 2022, 46(4): 793-801.
10. Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP-activated protein kinase. Journal of Food Biochemistry, 2022,46 (5): e14045.
11. Supplementation of polar lipids-enriched milk fat globule membrane in high-fat diet-fed rats during pregnancy and lactation promotes brown/beige adipocyte development and prevents obesity in male offspring. FASEB Journal, 2020, 34(3): 4619-4634.
12. Milk fat globule membrane and its component phosphatidylcholine induce adipose browning both in vivo and in vitro. Journal of Nutritional Biochemistry, 2020, 81: 108372.
13. Water extract of Potentilla discolor Bunge improved hepatic glucose homeostasis by regulating gluconeogenesis and glycogen synthesis in high-fat diet and streptozotocin-induced type diabetic mice. Frontiers in Nutrition, 2020, 7: 161.
14. Bovine α-lactalbumin hydrolysates ameliorate obesity-associated endotoxemia and inflammation in high-fat diet-fed mice through modulation of gut microbiota. Food & Function, 2019, 10 (6): 3368-3378.
15. Milk fat globule membrane attenuates high-fat diet-induced obesity by inhibiting adipogenesis and increasing uncoupling protein 1 expression in white adipose tissue of mice. Nutrients, 2018, 10(3): 331.
16. Casein glycomacropeptide hydrolysates inhibit PGE2 production and COX2 expression in LPS-stimulated RAW 264.7 macrophage cells via Akt mediated NF-κB and MAPK pathways. Food & Function, 2018, 9(4): 2524-2532.
17. Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice. Journal of Functional Foods, 2018, 47: 56-65.
18. Casein glycomacropeptide hydrolysates exert cytoprotective effect against cellular oxidative stress by up-regulating HO-1 expression in HepG2 cells. Nutrients, 2017, 9(31), 1-15.
19. Upregulation of heme oxygenase-1 mediates the anti-inflammatory activity of casein glycomacropeptide (GMP) hydrolysates in LPS-stimulated macrophages. Food & Function, 2017, 8(7), 2475-2484.
20. 核桃肽通过促进白色脂肪棕色化预防肥胖的作用[J].食品工业科技, 2025, 46(03): 376-385.
21. 酶法改性-挤压联用技术改善植物蛋白品质特性的研究进展[J]. 食品科技, 2025, 50(01): 85-92.
22. 酶法改性豌豆蛋白及其在食品工业中的应用研究进展[J].食品与发酵工业, 2025, 51(15): 401-408.
23. 槲皮素杜仲多糖纳米颗粒的表征、抗氧化及抗炎活性[J]. 食品工业科技, 2025, 46(15): 126-134.
24. 蒸汽爆破对石榴皮渣膳食纤维结构、理化及功能性质的影响[J].食品与发酵工业, 2025, 51(11): 263-272.
25. 食源活性物质纳米靶向递送系统诱导米色脂肪生成研究进展[J]. 食品安全质量检测学报, 2023, 14(14):35-44.